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Grilled Pizza Dough
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Makes 8 servings
Time to Prepare: 2:10
Time to Cook: 0:15


  • 1 packageLeavening agents, yeast, baker's, active dry
  • 1 tspSugars, granulated
  • 1 cupWater
  • 2 tspTable Salt
  • 1/4 cupCornmeal, degermed, enriched, white
  • 3 tblsWheat flour, whole-grain
  • 1 tblsOlive Oil
  • 2 1/2 cupWheat flour, white, all-purpose, enriched, bleached


1. Dissolve yeast in the warm water with sugar.

2. After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

3. Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

4. Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

5. When dough is smooth, transfer to a greased bowl. To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

6. Punch down dough. Knead dough several times on lightly floured board. Return dough to bowl and cover and let rise 40 min.

7. Punch down dough. If sticky, knead in a bit more flour.

8. Makes enough for four 12 inch pizzas.

9. To grill Pizza, add your favorite toppings and place on a pre-heated grill and cook for 10 to 15 minutes.

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