My Preferred Store: 2817 N Sherman Ave., Madison, WI   [change]

Oat Scones
starstarstar 1/2starstar

Makes 16 servings
Time to Prepare: 0:15
Time to Cook: 0:15


Ingredients

  • 1 1/2 cupWheat flour, white, all-purpose, enriched, bleached
  • 1 tblsLeavening agents, baking powder, double-acting, sodium aluminum sulfate
  • 3/4 tspTable Salt
  • 1/4 cupSugars, granulated
  • 1/3 cupShortening industrial, lard and vegetable oil
  • 1/2 cupCereals, oats, regular and quick and instant, without fortified, dry
  • 1/4 cupCurrants, zante, dried
  • 2/3 cupWhole Milk
    Diet

  • 1 tblsButter
    Diet

  • 1 pinchSugars, granulated

Directions

1. Sift together flour, baking powder, salt and 1/4 cup of sugar into bowl. Cut in shortening until mixture resembles coarse crumbs.


2. Stir in oats and currants. add milk; stir only until dry ingredients are moistened.


3. Turn out on lightly floured board or canvas. Knead gently a few seconds. Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter and sprinkle with sugar.


4. Place on an ungreased cookie sheet. Bake in preheated oven at 425F for 12 to 15 minutes. Serve warm.

View Disclaimer

In no event shall Pierce's Northside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.